THE SMART TRICK OF CHOCOLATE KUNAFA BAR THAT NOBODY IS DISCUSSING

or kadaifi is a pastry made of fragile, slim strands of filo dough. It's not at all the best to search out and I wasn't ready to commit a whole lot to buy it. I went with Vermicelli. Kataifi is designed with strands of dough and has no distinctive flavour. This recipe calls for it to be toasted to make it crunchy. A similar can be achieved with Ver